This is an automatic update at the sight of interesting pork-related matters.
Australia is currently holding the International Pork Fest (click!) this whole April. I wonder why they're so keen to encourage households to consume pork. Both YY and I find that the pork here has a certain 'smell' to it; it's not like the pork at home! Does it have anything to do with the gender of the pig? The one's in the market are female.
Australian pork - female belly pork and pork ribs
Appropriately, we made Bak Kut Teh the other night! Best taste of home on a cold, rainy night :D Specifically, it was Klang BKT - as the packet suggested.
Look who paid us a visit
Okay my real update is coming soon. It's already a draft!
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